Ingredients for 4 Servings

• 1 pound fresh boneless pork belly, skin-on
• 2 teaspoons dark soy sauce or 1 tablespoon light soy sauce
• 1/2 cup vegetable oil
• 2 tablespoons pickled chili, spicy pickled mustard green stems, or 4 bird's eyes chilies, thinly sliced (see notes above)
• 1 tablespoon dried fermented black beans
• 1 cup Sichuanese ya cai (pickled greens) or Tianjin preserved vegetable