Ingredients for 6 Servings

• 15 ounces all-purpose flour, such as Gold Medal (3 cups; 425g)
• 1 3/4 teaspoons (7g) Diamond Crystal kosher salt; for table salt, use the same weight or half as much by volume
• 1 1/8 teaspoons (6g) baking soda (see note)
• 18 ounces low-fat cultured buttermilk (2 1/4 cups; 510g), well shaken