Ingredients for 1 Servings

• 15 ounces all-purpose flour, such as Gold Medal (3 cups; 425g)
• 1 3/4 teaspoons (7g) Diamond Crystal kosher salt (for table salt, use the same weight or half as much by volume)
• 1 1/8 teaspoons (6g) baking soda (see note above)
• 18 ounces lowfat cultured buttermilk, well shaken (2 1/4 cups; 510g)