Ingredients for 8 Servings

• 2 cups (400g) sugar
• 2 1/2 cups (600g) water
• 1/2 cup (165g) light corn syrup
• 1/2 cup (120g) rose water
• One 1- to 2-ounce (30 to 55g) bundle of dry mung bean noodles (see notes)
• Fresh lime juice, for serving
• Sour cherry syrup, for serving