Ingredients for 4 Servings

• 1 pound wide egg noodles
• 2 8-ounce packages cream cheese, softened
• 1 pound (16 ounces) creamed cottage cheese, full fat
• 1 1/2 cups sugar
• 1 stick salted butter, melted, plus more for greasing the baking dish
• 8 eggs
• 2 teaspoons vanilla
• 1 teaspoon cinnamon
• 1 cup dried cherries